62
Food
Weight/
Quantity
Choice of Cooking
Modes
Time (mins.)
Instructions/ Guidelines
Whole
Whole/Breast joints
MEDIUM Micro
or
Combi: CONVECTION 190°C
+ SIMMER Micro
9 mins per 450g
12 mins per 450g
Place in a shallow dish. Cover and place on
glass turntable.
Place on low rack on splashguard in metal tray
on glass turntable. Place breast side down. Turn
halfway. Leave to stand 10 mins before carving.
EGGS – POACHED
1 egg
2 eggs
4 eggs
100ml water
200ml water
400ml water
HIGH Micro then
MEDIUM Micro
HIGH Micro
then
MEDIUM Micro
HIGH Micro
then
MEDIUM Micro
1 min
30 secs- soft
40 secs- firmer
3 mins
40 secs- soft
50 secs- firmer
5
½ mins
1 min 20 secs- soft
1 min 50 secs- firmer
• Place water in a shallow dish. Place on glass
turntable and heat for 1st cooking time.
• Add egg (size 3).
• Pierce yolk and white.
• Cover.
• Cook for 2nd cooking time.
• Then leave to stand for 1 min.
EGGS – SCRAMBLED. JUG
1 egg
2 eggs
4 eggs
HIGH Micro
HIGH Micro
HIGH Micro
30 secs
30secs
1 min
30 secs
1min 30 seconds
1 min
• Add 1 tbsp of milk for each egg used.
• Beat eggs, milk and knob of butter together.
• Place bowl on glass turntable
• Cook for 1st cooking time then stir.
• Cook for 2nd cooking time stirring halfway then
stand for 1 min.
Cooking Charts
To Next Page
Loading...
