27
English
Press Start
Remember to stir or
turn the food during
defrosting�
With this feature you can defrost frozen food according to the weight�
The weight is programmed in grams� For quick selection, the weight starts from the
most commonly used weight for each program�
Set the weight of the frozen food
by using the Time/Weight Dial.
Turning the dial slowly will count
up in 10 g steps� Turning the dial
quickly will count up in 100 g steps�
Select the desired Turbo Defrost
program
1 Press Small Pieces
2 Presses Big Piece
3 Presses Bread
Program
Min./Max.
Weight
Suitable Food
1. SMALL
PIECES
1 press
200 g - 1200 g
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, sh llets (each 100 g to 400 g)� Press turbo
defrost once� Turn and shield at beeps� Allow to stand for 5
min to 30 mins�
2. BIG PIECE
2 presses
400 g - 2500 g
Big pieces of meat, whole chickens, meat joints� Press turbo
defrost twice� Whole chickens and meat joints will require
shielding during defrosting� Protect wings, breast and fat
with smooth pieces of aluminum foil secured with cocktail
sticks� Do not allow the foil to touch the walls of the oven�
Standing time of 1 to 2 hours should be allowed before
cooking� Turn and shield at beeps�
3. BREAD
3 presses
100 g - 900 g
Small or large loaves of bread, white or wholewheat� Place
the loaf on a piece of kitchen roll� Press turbo defrost three
times and turn at beep� Allow bread to stand for 5 min (white
light bread) to 30 min (dense rye bread)� Cut large loaves in
half during standing time�
IMPORTANT!
See page 18 EN in cook book for defrosting guidelines
Note
1� When the defrosting time is longer than 60 minutes, the time will appear in
hours and minutes�
2� The shape and size of the food will determine the maximum weight the oven can
accommodate�
3� Allow standing time to ensure the food is completely defrosted�
Turbo defrost
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