Panasonic NN-GT352W - English; Table of Contents

English
- Eng-1-
Table of Contents
Before Operating
Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel ..................................................................................................................................................................6
Operation and Hints
Setting Micro Power and Time........................................................................................................................................7
Turbo Defrost ..................................................................................................................................................................8
Setting Clock...................................................................................................................................................................9
Child Safety Lock............................................................................................................................................................9
To Cook on Grill by time setting....................................................................................................................................10
To Cook on Combination by time setting ......................................................................................................................11
Auto Cook Pads.......................................................................................................................................................12-14
Timer Setting.................................................................................................................................................................15
Quick Guide ..................................................................................................................................................................19
Maintenance
Before Requesting Service ...........................................................................................................................................16
Care of your Microwave Oven ......................................................................................................................................17
Technical Specifications................................................................................................................................................18
Cooking Guide
Introduction ...................................................................................................................................................................20
Cookware and Utensil Guide ........................................................................................................................................21
Microwave Cooking Techniques ..............................................................................................................................22-23
To Reheat by Micro Power and Time............................................................................................................................24
Defrosting Guidelines/Turbo Defrost.............................................................................................................................25
Defrosting Tips and Techniques....................................................................................................................................26
Microwave Recipe Preparation and Techniques .....................................................................................................27-28
Common Queries Answered .........................................................................................................................................29
Everyday Basics ...........................................................................................................................................................30
Fish and Shellfish..........................................................................................................................................................31
Poultry......................................................................................................................................................................32-33
Main Fare Meats......................................................................................................................................................34-35
Vegetable Varieties ..................................................................................................................................................36-38
Rice, Pasta and Cereal............................................................................................................................................39-40
Desserts........................................................................................................................................................................41
English