Panasonic NN-GT45KW - Auto Weight Melt & Soften Programs

34 EN
Auto Weight Melt & Soften Programs
Program Weight Instructions
21. Cream
Cheese
1 press
50 g -
300 g
For softening cream cheese. Place in a Pyrex
®
dish.
Cover with cling lm. Pierce cling lm with a sharp knife
once in the centre and four times around the edge.
Press Melt & Soften pad once. Enter the weight then
press Start. After softening beat with a wooden spoon.
22. Chocolate
2 presses
50 g -
300 g
For melting milk or dark chocolate with cocoa solids
content up to 50%. This program is not suitable for
white chocolate or chocolate with cocoa solids over
50%. Place in a Pyrex
®
dish. Press Melt & Soften pad
twice. Enter the weight then press Start. Stir halfway
during melting and again at end of melting.
23. Butter
3 presses
50 g -
300 g
For melting butter. Cube the butter and place in a
Pyrex
®
dish. Cover with cling lm. Pierce cling lm
with a sharp knife once in the centre and four times
around the edge. Press Melt & Soften pad three times.
Enter the weight then press Start. Stir two thirds during
melting and again at end of melting.
24. Ice Cream
4 presses
300 g -
1100 g
For softening ice cream. Keep in container purchased
and remove lid. Press Melt & Soften pad four times.
Enter the weight then press Start.