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Panasonic NN-SD279S User Manual

Panasonic NN-SD279S
40 pages
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Model No.
NN-SD279S
NN-SD269M
NN-SD259W
Operating Instructions and Cookery Book
Microwave Oven
Important safety instructions
Please read carefully and keep for future reference

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Panasonic NN-SD279S Specifications

General IconGeneral
BrandPanasonic
ModelNN-SD279S
CategoryMicrowave Oven
LanguageEnglish

Summary

Important Safety Instructions

Mains Plug and Fuse Safety

Details mains plug types, fuse ratings, replacement, and electrical safety.

Wiring and Electrical Precautions

Explains wire colours for plug connection and general electrical safety.

Placement of Your Oven

Using Your Oven Safely

Child Supervision and Safe Operation

Emphasizes supervision for children and safe operation.

Preventing Accidental Operation

Advises against storing items inside and operating the oven empty.

Care and Cleaning of Your Microwave Oven

Interior Cleaning Procedures

Instructions for cleaning the oven cavity, door seals, and turntable.

Exterior and Control Panel Cleaning

Details cleaning the outside surface and control panel safely.

Maintenance of Your Oven

Service and Repair Information

Advises on professional service and hazards of DIY repair.

Important Information – Read Carefully

General Cooking Safety Precautions

Discusses fire safety, short cooking times, and food quantity.

Safe Handling of Specific Foods

Practices for lids, deep fat frying, meat thermometers, and paper/plastic use.

Food Specific Safety Warnings

Covers foods low in moisture, Christmas pudding, boiled eggs, and foods with skins.

Reheating and Standing Time Guidance

Explains proper reheating and the importance of standing time.

Heating Liquids Safely

Provides detailed instructions for heating liquids to prevent boiling over.

Microwaving Principles

Important Notes on Microwave Use

Covers oven gloves, metal utensils, and food suitability.

Control Panels

Understanding Control Panel Features

Identifies and explains all buttons and display elements.

Operating the Control Panel

Instructions for Start, Stop/Cancel, and operation timeout.

General Guidelines

Food Preparation Techniques

Covers spacing, moisture content, piercing, and covering food.

Starting Temperature and Liquids

Details the effect of starting temperature and safe handling of liquids.

Containers to Use

Testing Dish Suitability for Microwaving

Provides a test to check if a container is microwave-safe.

Suitable Utensil Materials

Guides on using oven glass, china, ceramic, and pottery.

Unsuitable Container Materials

Warns against using foil/metal containers and delicate glass.

Setting the Clock

Child Safety Lock

Activating and Deactivating Child Lock

Instructions on how to enable and disable the child lock feature.

Using the Delay/Stand Feature

Setting a Standing Time

Guide to programming a standing time after cooking.

Setting a Delay Start

Instructions for setting a delayed start for cooking.

Microwave Cooking and Defrosting

Power Levels and Wattage Chart

Details microwave power levels and their wattages.

Programming Cooking Times

Explains how to set cooking time using the dial.

Auto Weight Defrost

Using the Auto Defrost Program

Steps to select program, enter weight, and start defrosting.

Defrosting Program Chart

Lists programs, weight ranges, and suitable foods for defrosting.

Defrosting Specific Foods Advice

Detailed advice for defrosting bread, meat items, and joints.

Defrosting Guidelines

Defrosting Foods Using Power & Time

Defrosting Time Guidelines by Food Type

Chart detailing defrosting times, methods, and standing times for various foods.

Auto Weight Reheat/Cook Programs

Using Auto Weight Programs

Explains selecting category and entering weight for automatic cooking.

Auto Weight Reheat Programs

Auto Weight Cook Programs

Cooking and Reheating Guidelines

Food Safety Cautions

Warnings for mince pies, Christmas puddings, and baby bottles.

Reheating Charts

Cooking Charts

Technical Specifications

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