!(
%"&' '%%"&'!
"" ' -?# (%!%"&'!
(min/kg) (min/lb)
&?-90'581%59>1
5>4-90&1-2::0
[up to 1.4 kg (3 lbs.)]
Crabmeat 12 6 Break apart/Rearrange
Fish Steaks 8 to 12 4 to 6 Turn over
5 min YES
Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 8 to 12 4 to 6
Break apart/Remove defrosted pieces
Whole fish 8 to 12 4 to 6 Turn over
1-? Turn over/Remove defrosted
Ground Meat 8 to 10 4 to 5 portion/Shield edges
10 min
Roasts 8 to 16 4 to 8 Turn over/Shield ends and
30 min in refrig.
[1.1
kg
-1.8
kg
(2
1
/2 lbs.-4 lbs.)]
defrosted surface
Chops/Steak
12 to 16
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone
12 to 16
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
5 min NO
Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 84Turn over - - - -
#:@7?=D
Chicken, Whole 8 to 12 4 to 6 Turn over/Shield
20 min in refrig.
[up to 1.4 kg (3 lbs.)]
Cutlets 8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
5 min
YES
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
Cornish Hens
12 to 16
6 to 8 Turn over/Shield
10 min
Turkey Breast 12 6 Turn over/Shield
20 min in refrig.
[2.3
kg
-2.7
kg
(5 lbs.-6 lbs.)]
12=:>?593'5;>'1/495<@1
>
(continued)
To Next Page
Loading...
