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General| Brand | Panasonic |
|---|---|
| Model | NN-SD351M |
| Category | Microwave Oven |
| Language | English |
Safety measures to take when using microwave ovens for heating foodstuffs.
Essential warnings and instructions for safe microwave oven operation.
Guidelines and warnings regarding the proper earthing of the microwave oven.
Instructions for general operation and care of the microwave oven.
Guidelines for correctly placing and positioning the microwave oven.
Recommendations for connecting the microwave oven to a suitable electrical circuit.
Procedure to test if a container is safe for microwave oven use.
Guidelines for using paper, glass, ceramic, and china cookware.
Safe usage guidelines for plastic dishes, jars, and bottles.
Warnings and guidelines for using metal, straw, wicker, and wood items.
Descriptions of the function of each control pad on the panel.
Explanation of the dial used for setting time or weight.
Adjust cooking time using the dial.
Adjust weight setting using the dial.
Defrost meat, poultry, and seafood by setting food weight.
Defrost meat, poultry, and seafood using power and time settings.
Guidelines for preparing food for freezing and defrosting techniques.
Chart detailing approximate defrost times for various foods.
Automatic cooking for casseroles, plated dinners, and soups.
Automatic reheating for bread and soup items.
Automatic cooking guide for fresh and frozen vegetables.
Automatic cooking guides for pasta, rice, fish, chicken, and curries.
Instructions for melting butter and chocolate.
Instructions for softening cream cheese and ice cream.
Using the timer as a kitchen clock timer.
Programming standing time after cooking.
Programming a delay start for cooking.
Minimizing cooking time by covering food and other tips.
Understanding standing time and adapting conventional recipes.
Strategies for planning meals and scaling recipes for different servings.
Adapting recipes with different wattage specifications.
Recipe for making granola cereal.
Recipe for cooking tomato and onion.
Recipe for preparing scrambled eggs.
Recipe for making lemon lime cordial.
Recipe for making gravy.
Recipe for preparing a basic white sauce.
Recipe for Chicken and Prawn Laksa.
Recipe for Nachos Supreme.
Recipe for Zucchini Slice.
Recipe for Nuts and Bolts snack mix.
Recipe for Pumpkin Soup.
Recipe for Pea and Ham Soup.
Recipe for Short and Long Soup.
Recipe for Potato and Leek Soup.
General directions for cooking fish and shellfish by micro power.
Recipe for Lemon Pepper Fish.
Recipe for Garlic & Chilli Prawns.
Recipe for Sweet Scallop Stir Fry.
Recipe for Spiced Whole Bream.
Recipe for Salmon Steaks with Lime Butter.
Recipe for Salmon Mornay.
Recipe for Oyster Soup.
Recipe for Garlic Prawns.
Recipe for Seafood Marinara.
Instructions for cooking whole poultry in the microwave.
Instructions for cooking poultry pieces in the microwave.
Chart of power levels and cooking times for poultry.
Recipe for Chicken San Choy Bau.
Recipe for Chicken and Asparagus Risotto.
Recipe for Bacon and Egg in a Cup.
Recipe for Green Peppercorn Chicken.
Recipe for Thai Red Chicken Curry.
Recipe for Chicken Cacciatore.
Instructions for cooking tender meat cuts in the microwave.
Instructions for cooking less-tender meat cuts in the microwave.
Chart of power levels and cooking times for various meats.
Recipe for Chilli Beef.
Recipe for Chinese Beef and Vegetables.
Recipe for Spaghetti Meat Sauce.
Recipe for French Onion Beef Casserole.
Recipe for Beef Stroganoff.
Recipe for Thai Beef Curry.
Recipe for Mussaman Beef Curry.
Recipe for Gingered Pork Stir Fry.
Recipe for Lamb Pilau.
Recipe for Lamb Korma.
Recipe for Corned Beef.
Recipe for Beef Bourguignonne.
Instructions for cooking fresh vegetables in the microwave.
Instructions for cooking frozen vegetables in the microwave.
Instructions for cooking dried beans and peas.
Charts for cooking frozen vegetables and dried beans/peas.
Guides for cooking asparagus, beans, beetroot, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, eggplant, mushrooms, onions, peas, potatoes, pumpkin, spinach, sweet potato, turnips, tomatoes, zucchini.
Recipes for Cauliflower in White Sauce, Potato Casserole, Parmesan Asparagus, Vegetable Curry, Oriental Vegetables, Stuffed Tomatoes.
Recipes for Vegetable Frittata and Cauliflower au Gratin.
Recipes for Creamed Spinach and Ardennis Style Potatoes.
Instructions for cooking rice and other grains.
Instructions for cooking pasta in the microwave.
Instructions for cooking hot cereal.
Recipes for Tortellini, Macaroni and Cheese, and Pesto Fettuccine.
Recipes for Stir Fried Rice and Creamy Bacon Sauce.
Recipe for Butterscotch Pudding.
Recipe for Pear Custard.
Recipe for Apricot and Raspberry Crisp.
Recipe for Figs in Riesling and Honey.
Recipe for Chocolate Brownies.
Quick steps to set the oven's clock and child safety lock.
Quick steps for manual cooking, reheating, or defrosting.
Quick steps for using auto cook and reheat functions.
Quick steps for inverter melt/soften and keep warm functions.
Quick steps to set and start a recipe program.
Quick steps to use kitchen timer, standing time, and delay start.
