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General| Type | Countertop Microwave Oven |
|---|---|
| Power Output | 950 Watts |
| Control Type | Electronic |
| Turntable | Yes |
| Color | Stainless Steel |
| Sensor Cooking | Yes |
| Voltage | 120 V |
| Inverter Technology | No |
| Pre-Programmed Settings | Yes |
| Child Lock | Yes |
| Display Type | LED |
Important safety measures when heating food in the microwave oven to prevent hazards.
Essential safety guidelines to avoid harmful effects from microwave radiation during operation.
Critical warnings to reduce the risk of burns, electric shock, fire, and injury from microwave energy.
Guidelines for proper grounding to reduce the risk of electric shock.
Recommendations for optimal operation, maintenance, and safe handling of the microwave oven.
Specifications for positioning the microwave oven to ensure proper ventilation and safe operation.
Advice on safe food types, preparation, and heating techniques within the microwave.
Diagram illustrating the placement and function of various control buttons and the display window.
Detailed explanation of each button's function on the control panel.
How to stop, reset, or start cooking programs using the respective pads.
Guide to selecting different power levels for cooking, reheating, and defrosting.
Instructions on how to input cooking duration using the time/weight dial.
How to program sequential cooking stages for varied power and time.
A reference chart detailing power levels, wattage, and example uses for cooking.
Procedure to prevent operation by children.
How to cancel the child safety lock feature.
Advice on starting temperature, quantity, plating, covering, and heating techniques for cold food.
Guidance on reheating frozen foods, including volume, types, and thawing.
Instructions for using the automatic Turbo Defrost function by setting food weight.
How to defrost food using manual power level and time settings.
A chart providing approximate defrosting times for various meats, poultry, and seafood.
Instructions for using the Auto Reheat setting for pre-cooked foods.
Guidance on utilizing the Frozen Reheat setting for frozen pre-cooked meals.
Specific instructions for reheating beverages using the dedicated setting.
Guide to choosing food types and portion sizes for automatic cooking programs.
Procedure for initiating the automatic cooking cycle after selection.
Essential techniques like timing, stirring, rearranging, and piercing for effective microwave cooking.
Techniques and times for cooking whole chickens, turkeys, and ducks.
Instructions and times for cooking chicken pieces, wings, and drumsticks.
A chart with cooking times and temperatures for various poultry items.
Guidelines for cooking tender roasts and hams, including shielding and standing times.
Instructions for cooking tougher meat cuts in liquid or oven bags.
A chart detailing cooking times for beef, pork, and lamb cuts.
Instructions for cooking fresh vegetables, including water amounts and stirring.
Detailed cooking times and procedures for fresh vegetables.
Instructions and times for cooking various types of rice and grains.
Guidance on diagnosing and resolving issues like the oven not turning on or starting.
Instructions for cleaning the oven's interior, exterior, door, and control panel.
Quick steps for using power and time settings.
A concise guide for using the Turbo Defrost function.
Quick steps for Auto Reheat, Frozen Reheat, and Beverage settings.
A brief overview of selecting food categories for auto cooking.
