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Panasonic NN-ST253W User Manual

Panasonic NN-ST253W
40 pages
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Operating Instructions and Cook Book
Microwave Oven
For home use
Models No. NN-ST253W
NN-ST253B
Please read these instructions carefully before using this product, and save this
manual for future use.

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Panasonic NN-ST253W Specifications

General IconGeneral
BrandPanasonic
ModelNN-ST253W
CategoryMicrowave Oven
LanguageEnglish

Summary

Safety Instructions

Inspection and Precautions

Inspect oven for damage and follow precautions to prevent microwave radiation exposure.

General Safety Warnings

Key warnings for safe operation, including fire risk, electrical safety, and child supervision.

Earthing Instructions

Microwaves and How They Work

Microwave Reflection

Explanation of how metal surfaces reflect microwave energy.

Microwave Transmission

Explanation of how materials like glass and paper transmit microwave energy.

Microwave Absorption

Explanation of how food absorbs microwave energy causing heat.

Oven Electrical Circuits

Guidance on using a separate circuit for the microwave oven.

Installation and General Instructions

General Use Guidelines

Instructions for proper operation, avoiding empty operation, and handling smoke.

Oven Placement Requirements

Guidelines for placing the oven on a stable surface with adequate ventilation.

Food Handling and Safety

Precautions for heating food, including liquids, eggs, and potatoes.

Cookware and Utensils Guide

Testing Container Suitability

Procedure to test if a cooking container is safe for microwave use.

Safe Utensil Materials

Guidance on suitable materials like glass, ceramic, china, plastics, paper, and wood.

Unsafe Utensil Materials

Lists materials like metal, foil, and dishes with trim that should not be used.

Microwave Oven Feature Diagram

Glass Tray Operation

Details on using and caring for the glass turntable and roller ring.

Control Panel Overview

Identification of key components on the control panel.

Oven Door and Safety Features

Information on the door, seals, and safety lock system.

Control Panel Functions

Display and Input Controls

Details on the display window, time, and weight selection pads.

Cooking and Defrosting Programs

Explanation of Auto Weight Reheat, Cook, and Defrost programs.

Operation Buttons

Instructions for using Start, Stop/Cancel, and Timer/Clock pads.

General Cooking Guidelines

Factors Influencing Cooking

Covers standing time, quantity, density, moisture, and starting temperature.

Cooking Techniques and Preparation

Includes cling film, piercing, covering, stirring, and checking food.

Containers to use

Container Suitability Testing

Procedure to test if a cooking container is safe for microwave use.

Suitable Container Materials

Covers glass, china, ceramic, and pottery containers.

Unsuitable Container Materials

Covers foil and metal containers.

Additional Container Guidelines

Safe Materials: Plastic, Paper, Cling Film

Guidance on suitable plastics, paper towels, and cling film.

Unsafe Materials: Wicker, Wood, Foil, Roasting Bags

Lists materials like wicker, wood, foil, and roasting bags that should be avoided.

Setting the Clock and Timer

Setting the Clock

Step-by-step guide to setting the oven's clock.

Using the Timer

Instructions for using the microwave as a minute timer.

Child Safety Lock

How to activate and deactivate the child safety lock feature.

Microwave Cooking and Defrosting

Power Level Selection

Explanation of different microwave power levels and their wattage.

Multi-Stage Cooking

Instructions for programming two consecutive cooking stages.

Auto Weight Defrost

Defrosting Programs Overview

Table outlining programs for Bread, Meat Items, and Meat Joints with weight ranges.

Defrosting Bread

Specific guidelines for defrosting bread items.

Defrosting Meat Items

Specific guidelines for defrosting mince, chops, and chicken portions.

Defrosting Meat Joints/Chickens

Specific guidelines for defrosting larger meat joints and whole chickens.

Auto Weight Reheat Programs

General Usage Guidelines

Advice on using auto weight programs for best results.

Reheating Curry, Chinese, and Pasta Meals

Instructions for reheating specific meals by weight.

Auto Weight Cook Programs

Cooking Jacket Potatoes

Instructions for cooking jacket potatoes by weight.

Cooking Vegetables and Fish

Instructions for cooking vegetables and fish by weight.

Cooking and Reheating Guidelines

General Reheating Advice

Tips on covering, stirring, and checking food for proper reheating.

Specific Food Reheating Tips

Guidelines for reheating plated meals, canned foods, soups, and casseroles.

Cautionary Notes for Specific Foods

Warnings for mince pies, Christmas puddings, liquids, and baby bottles.

Soup and Snacks Recipes

Cream of Mushroom Soup

Recipe for preparing Cream of Mushroom Soup.

Macaroni Cheese with Courgettes and Bacon

Recipe for Macaroni Cheese with Courgettes and Bacon.

Lentil Biryani

Recipe for preparing Lentil Biryani.

Meat and Poultry Recipes

Lamb in Spicy Cream and Almond Sauce

Recipe for Lamb in a Spicy Cream and Almond Sauce.

Chicken Casserole

Recipe for Chicken Casserole.

Meat Dishes and Marinades

Pork with Sweet & Sour Sauce

Recipe for Pork with Sweet & Sour Sauce.

Savoury Mince

Recipe for Savoury Mince.

Chicken Satay

Recipe for Chicken Satay, including marinade instructions.

Fish Preparation and Recipes

Fish Arranging and Handling

Tips on arranging fish fillets and steaks, and handling frozen fish.

Fish Curry Recipe

Recipe for preparing Fish Curry.

Family Fish Pie Recipe

Recipe for preparing Family Fish Pie.

Vegetable Dishes

Wild Mushroom and Basil Risotto

Recipe for Wild Mushroom and Basil Risotto.

Vegetable Curry

Recipe for Vegetable Curry.

Cauliflower Cheese

Recipe for Cauliflower Cheese.

Desserts and Cakes

Steamed Suet Sponge Pudding

Recipe for Steamed Suet Sponge Pudding.

Individual Pineapple Upside Down Pudding

Recipe for Individual Pineapple Upside Down Pudding.

Christmas Puddings

Recipe for Christmas Puddings.

Puddings, Flapjacks and Brownies

Date Puddings and Butterscotch Sauce

Recipe for Date Puddings and Butterscotch Sauce.

Chewy Flapjacks

Recipe for Chewy Flapjacks.

Boston Brownies

Recipe for Boston Brownies.

Sauces and Jams

Custard Sauce

Recipe for making Custard Sauce.

White Pouring Sauce

Recipe for making White Pouring Sauce.

Soft Fruit Jam

Recipe for making Soft Fruit Jam.

Panasonic Australia Warranty

Panasonic New Zealand Warranty

Troubleshooting and Normal Operation

Normal Operational Observations

Describes normal occurrences like TV interference, dimming lights, and steam.

Oven Not Responding

Troubleshooting steps for when the oven will not turn on or start cooking.

Error Indicators and Noises

Explains causes and solutions for noises and error displays like 'Child' lock or 'H00'.

Microwave Oven Care and Cleaning

Cleaning Precautions

General advice on unplugging and safe cleaning methods before and after use.

Cleaning Specific Areas

Instructions for cleaning the oven interior, door, glass tray, and control panel.

Technical Specifications

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