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General| Brand | Panasonic |
|---|---|
| Model | NN-T888S |
| Category | Microwave Oven |
| Language | English |
Place food on Oven Rack after opening the door and closing it.
Choose between two categories for Cake Pad and Pie Pad.
Initiate cooking; the display will count down.
Follow safety measures to prevent exposure to microwave energy and ensure proper operation.
Verify presence and condition of Roller Ring, Oven Rack, Glass Tray, and documentation.
Guidelines for safe operation, avoiding tampering, and using the oven only for its intended purpose.
Instructions for proper oven installation, including vent clearance and household use.
Details on grounding, power supply cord, separate circuits, voltage, and outlet requirements.
Measures to reduce or eliminate interference with radio and TV signals.
Precautions for canning, popcorn, deep frying, eggs, and foods with nonporous skins.
Tips for heating liquids and general food preparation safety.
Guidelines for using glass trays, utensils, foil, paper, and oven bags safely.
Advice on thermometers, baby food, pastries, and oven door usage.
Diagram identifying key parts like the glass tray, roller ring, and door release.
Explanation of control panel buttons, display window, and operation prompts.
Diagrams illustrating accessory usage for Microwave, Bake, Broil, and Combination cooking.
Step-by-step guides for using Bake, Broil, Combination, Defrost, Sensor, and Weight Cook modes.
Instructions for Popcorn, Bacon, Quick Min, Kitchen Timer, Stand Time, and Delay Start.
Connect the oven to a properly grounded electrical outlet.
Open the door, place food on Glass Tray, and close the door.
Choose the desired power level for cooking.
Enter the cooking duration using the number pads.
Press Start to begin cooking.
Configure language (English, French, Spanish) and weight/temp units (lb/kg, °F/°C).
Adjust word speed, menu prompts, child lock, beep sounds, and demo mode.
Step-by-step guide to set the current time of day on the oven.
Choose the desired baking temperature from 200°F to 450°F.
The oven preheats when 'P' is displayed; do not open the door.
Position the food in an oven-safe dish on the Oven Rack.
Enter the desired cooking duration using the number pads.
Instructions for choosing power level and setting cooking time.
Table detailing power levels, percentages, and example uses for cooking.
Steps for preheating, placing food, and setting broiling time.
Instructions for selecting combination settings and setting cooking time.
Steps to defrost meat, poultry, or seafood by entering its weight.
Information on defrosting time calculation, turning food, and minimum weight.
Steps to select category, adjust doneness, and start sensor cooking.
Advice for optimal results before, during, and after sensor cooking.
Detailed guidance for sensor cooking potatoes, vegetables, frozen foods, seafood, and casseroles.
Steps to select meat/poultry category and set food weight for roasting.
Table with recommended weights, instructions, and after-beep actions for various meats.
Instructions for cooking pre-packaged microwave popcorn.
Use Quick Min pad to set cooking time up to 10 minutes.
Add additional cooking time during the process with the Quick Min pad.
Utilize the oven as a kitchen timer by setting a duration.
Program a stand time after cooking or set a delayed start.
Explanation of normal oven behaviors like interference, dimming lights, and steam.
Solutions for common problems such as oven not turning on or starting.
Instructions for cleaning oven interior, door, control panel, and accessories.
Ensure correct accessory placement and reset the display.
Details on electrical power consumption, output, and operating frequency.
Oven dimensions, weight, trim kit models, and identification plate reference.
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