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Panasonic SR-AL108-W - Adjusting the Clock;Function Selecting; Setting Cooking Time

Panasonic SR-AL108-W
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Function selecting
Table 2
Preparation
Preparation
Setting cooking time
Table 3
Categories
of food to
cook
Menu select
Congee
Grain Congee
Steam
Soup
10 minutes
30 minutes
1 minute
10 minutes
1 hour
2 hours
5 minutes
1 hour
Back to 1 hour after 3 hours
Back to 1 minute after 60 minutes
Back to 40 minutes after 2 hours
Back to 40 minutes after 2 hours40 minutes
2 hours
1 hour
3 hours
1 minute
60 minutes
40 minutes
2 hours
Setting cooking
time range
Setting
increments
Time display
Initial value
Congee
Steam
Soup
Time memory
Adjusting the clock
Plug in the power plug.
Press and hold the [ Time ] key for more than 1 seconds. (Release the key when you
hear the “beep” sound from the buzzer) The digits of “min” blink on the LCD display.
Press [ Time ] key again, the digits of “h” blink on the LCD display.
Only the blinking digits can be adjusted.
Press the
or
key to adjust the time.
Every time the
or
key is pressed, digits of “min” or “h” will increase or
decrease respectively in 1 minute or in1 hour increments.
(After the time is adjusted, the number will flash a few times and stop automatically,
and the time adjustment is completed.)
You can not adjust the time while the product is working.
Press and hold the
or
key to quickly add or subtract time.
The system of 24-hour is adopted, and 24: 00 is represented by 0:00.
If there is an error in time display, the preset cooking time and the cook end time will have error.
So please timely adjust the time.
Example: when adjusting 7:00 am to 8:30 am
7
Categories of
food to cook
Menu select Waterline
*2
Keep warm
(auto)
*3
Time range to preset
White Rice
*1
Cooking time
(Approx.)
37 minutes
48 minutes
27 minutes
*1
*1
Table 3
Table 3
Table 3
Cooking time +
1 minute or more
×
×
×
×
×
50 minutes or more
60 minutes or more
40 minutes or more
*3
*3
Regular
Delicious
Quick
Delicious
Refer to on P6 Table 1
White Rice
Steam
Delicious
Congee
Grain Congee
Soup
Congee
Glutinous Rice
Mixed Rice
Steam
Soup
White Rice
Congee
Water for a steam of more than
40 minutes: 4 measuring cups
To the maximum
waterline of “Congee”
• The time needed to cook the intermediate amount of rice (1.0 L: 3 cups, 1.5 L: 4 cups) at a voltage of 220 V, a room
temperature of 20 and a water temperature of 20 for reference.
• The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature
and rice quality.
• The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
• All functions at the end of the cooking will be automatically converted to keep warm.
But items marked with “×” are not recommended to keep warm, and please press the [Off/Cancel] key as soon as
possible after the end of the cooking.
• The functions of soup, steam do not have timer.
• When cooking glutinous rice, mixed rice, do not use the function of timer to performance influence.
• When the preset time is less than the cooking time, cook will start directly.
• In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
*1
*2
*3
Usage
Adjusting the clock/Function selecting/
Setting cooking time

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