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Panasonic SR-YB05 User Manual

Panasonic SR-YB05
40 pages
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Model No. N
o
de modèle  
SR-YB05
Operating Instructions
Manuel d’utilisation
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Electronic Rice Cooker/Warmer
Cuiseur de riz / réchaud électronique
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Contents
Important
Safeguards..................... 1
Precautions.................... 3
Parts Identification ........ 7
Preparation for Cooking
Rice................................. 8
Cooking Rice ................. 9
Timer Cooking ............ 10
Reheating Rice ........... 11
Adjusting the
current time ................ 11
Cleaning and
Maintenance ............... 27
Troubleshooting ......... 31
Specifications ............. 39
Thank you for purchasing the
Panasonic Electronic Rice
Cooker/Warmer.
For optimum performance and
safety, please read these
instructions carefully. Keep
these Operating Instructions for
further reference.
Table des matières
Consignes
importantes.................... 2
Précautions à prendre .. 4
Nomenclature ............. 12
Préparatifs à la
cuisson du riz ............. 13
Cuisson du riz ............ 14
Cuisson par
minuterie ..................... 15
Réchauffage du riz ..... 16
Réglage de l'horloge .. 16
Nettoyage et
entretien ...................... 28
Guide de dépannage .. 33
Spécifications ............. 39
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Nous vous remercions davoir
arrêté votre choix sur ce cuiseur
de riz / réchaud électronique
Panasonic.
Pour un rendement optimal,
nous vous recommandons de
lire attentivement le présent
manuel. Conserver ce manuel
pour référence ultérieure.
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Questions and Answers:

Panasonic SR-YB05 Specifications

General IconGeneral
Power Consumption300 W
Voltage220-240 V
Frequency50/60 Hz
Keep Warm FunctionYes
Capacity0.5 L
MaterialAluminum
FunctionsCooking, Steaming

Summary

Important Safeguards

Safety Precautions

General Safety Warnings

Warnings about electrical shock, burns, and misuse.

Cautionary Notes

Cautions regarding property damage, heat, and water exposure.

Parts Identification

Inner Lid Operation

Instructions for attaching and removing the inner lid.

Included Accessories

List of included accessories such as measuring cup and rice scoop.

Inner Pan Care

Tips to prevent damage to the non-stick coating on the inner pan.

Usage Information

Notes on external coating and initial use of the appliance.

Preparation for Cooking Rice

Cooking Rice

Timer Cooking

Reheating Rice

Adjusting the Current Time

Cleaning and Maintenance

Cleaning the Rice Cooker Unit

Instructions for cleaning the outer lid, inner lid, and main body.

Cleaning Internal Components

Cleaning the pan sensor, heater, and inner pan.

Cleaning Accessories

Washing the measuring cup and rice scoop.

Troubleshooting

Common Symptoms and Checks

Guidance on diagnosing and resolving common operational issues.

Error Code Display

Interpreting error codes like U14, H01, H05.

Key Accessibility Features

Raised symbols on keys for visually impaired users.

Specifications

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