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General| Capacity (cooked) | 10 cups |
|---|---|
| Power Supply | AC 220-240 V |
| Frequency | 50/60 Hz |
| Keep Warm Function | Yes |
| Inner Pot Material | Aluminum |
| Type | Rice Cooker |
| Capacity (liters) | 1.8 liters |
| Cooking Functions | Steam, Soup |
| Features | Measuring cup, Spatula |
Defines warning levels, symbols, and lists initial safety warnings.
Covers safe plugging, cord integrity, wet hands, and voltage matching.
Addresses immediate discontinuation, modifications, immersion, and touching hot parts.
Details precautions for water, heat sources, humidity, and unstable surfaces.
Covers inner pan, unplugging, sunlight, steam exposure, and handling hot liquids.
Instructions on lid, sunlight, pan placement, switch operation, and inner pan care.
Step-by-step guide for selecting, measuring, rinsing, and cooking rice.
Identifies main parts like lid, body, handle, lamps, switch, and cord.
Lists the provided measuring cups for different models.
Details measuring rice, rinsing, soaking, and water level adjustments.
Explains inserting the pan, starting cooking, automatic warm function, and steaming.
Advice on rice taste, water quantity, and preventing overflow.
Instructions on unplugging, cleaning the plug/cord, and avoiding harsh chemicals.
Procedures for cleaning the lid, inner pan, body, heating plate, and accessories.
Addresses problems like hard, soft, half-cooked, or scorched rice.
Solutions for dry rice, bad smells, no power, and unusual noises.
Lists model numbers, country, voltage, and power consumption.
Includes cooking capacity, weight, dimensions, and cord length.
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