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English
Regular checks
OOCheck around once a month and clean if dirty!
Bottom of Rice Cooker
(intake/exhaust vents)
Remove dust and foreign
objects using a vacuum
cleaner etc..
When the cleanliness of the
Rice Cooker is a concern
Cleaning function
If odor is hard to remove or the dirt does not come
off the Inner Lid or Steam Vent....
Preparation
Pour water into the Inner Pan.
(
1.0L model, “White Rice” Water Level: 3–4
)
1.8L model, “White Rice” Water Level: 6–8
Put the lnner Pan in the main body and
close the Outer Lid.
1
Display “Clean”
Press .
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3
When the buzzer sounds after
approximately 45 minutes, press the
“Cancel/off” button
Press .
OOAfter the water has cooled, pour it away.
Notes
OOIt may be effective to cut a lemon into slices and add
them to the water.
OOIt may not be possible to completely remove odor or
dirt.
When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers etc.
Benzine, thinner,
polish, bleach,
antibacterial
alcohol etc.
Dishwasher/
dryer or dish
dryer
O After removing, wash with a soft sponge.
Inner Pan Rice Scoop Ladle Inner Lid Steam Cap Steaming
Basket
Rice Scoop
Holder
O After using seasoning, such as casserole rice, wash promptly.
(Since this can cause odor, rot, or rust.)
Do not wash using
the scouring pad.
Steam Cap
Remove and rinse.
OODew and dirt tend to remain
in the Steam Cap, so please
wash it after each use.
(
This may cause
)
odor or rot.
OQ Removing
Pull up to remove.
Open the lever while holding
down the tab.
Tab Lever
OQ Attaching (In the reverse order to removing.)
Insert the shaft
and close the
lever securely
until you hear a
“click”.
Attach on the
Outer Lid.
(
Ensure that it has
been attached rmly.
)
Precautions
OODo not remove the Packing.
(This may cause steam to leak.)
OOIf the Packing came off, please surely
x it along the groove.
Do not
disassemble.
Shaft
Shaking makes a noise
because of the ball
inside.
Packing
Cleaning
OO
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
OOThe Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
OOAfter washing, wipe with a dry cloth.
●
●
● ●
●
Clear Frame •
Inner Pan Support Rubber
(3 places)
Wipe with a well-wrung cloth.
Precaution
OODo not wash by pouring in water etc.
Inner Pan (P. 6)
•
Rice Scoop
•
Ladle
•
Steaming Basket
•
Rice Scoop Holder
Wash with a mild washing-up liquid.
Precaution
OODo not use the Inner Pan as
a washing-up bowl.
(
Since this may result in
peeling of the inner coating.
)
Lid Sensor • Pan Sensor
Wipe with a well-wrung cloth.
OOIf the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
Note
OOUsing the Lid Sensor or Pan Sensor while they are
dirty may result in the rice being burnt or cooked in
an unsatisfactory way.
Inner Surface of Outer Lid • Packing
Wipe with a well-wrung cloth.
OORemove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Packing.
Inner Lid
Remove and wash with a mild washing-up
liquid.
OQ Removing
OQ Attaching
Insert the Inner Lid into
the grooves. (Both sides)
Press into the Outer Lid
until you hear a “click”.
Precaution
OOAfter cooking with seasoning (for casserole rice etc.),
please wash promptly.
(Since this may cause odor, rot, or rust.)
Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
Pull out.
Inner Lid Release Lever
Grooves
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