Panasonic SR-THB185

Operating Instructions
IH
Electronic Rice Cooker / Warmer
Household Use
1.0L model
Model No.
SR-THB105
1.8L model
Model No.
SR-THB185
Thank you for purchasing this Panasonic product.
OOThis product is intended for household use only.
OOPlease read the operating instructions carefully
to ensure safe and correct operation.
OOBefore use, be sure to read “Safety
Precautions” (Pages 2–5).
OOKeep the operating instructions and the warranty
for future use.
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Contents
page
Safety Precautions ............................2
Notes on Use ..................................6
Part Names/Accessories .........................7
Cooking Rice ..................................8
(When you wish to cook immediately)
Using the Programs Correctly ....................10
Using Different Programs .......................11
Cooking .....................................12
Keeping Warm ................................13
OOKeep Warm/Reheat
Using the Timer ...............................14
OOWhen the current time is incorrect
Recipes
OOBrown Rice/Grains .........................15
OOSushi/Congee .............................16
OOCasserole/Cake/Steam ......................17
Cleaning ....................................18
OOWhen using for the rst time & on every use
OORegular checks
OOWhen the cleanliness of the Rice Cooker is a concern
Does my Rice Cooker have a fault? ...............20
What does this mean? ..........................21
What to do when.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Specications ................................26
EIG

Panasonic SR-THB185 Specifications

General

Capacity	1.8 liters
Frequency	50/60 Hz
Material	Plastic
Voltage	220-240V
Inner Pan Material	Non-stick coated aluminum
Functions	Keep warm
Cooking Programs	White rice, Brown rice, Porridge

Summary

Safety Precautions - Initial Guidelines

General Safety Rules and Symbols

Defines WARNING/CAUTION symbols and general safety rules for operation.

Electrical Safety Guidelines

Instructions for safe handling of power plugs, cords, and outlets to prevent shock.

Operational and User Safety

Warnings about steam vents, misuse, user supervision, and appliance use by persons with reduced capabilities.

Appliance Safety and Usage

Handling During Use and Malfunctions

Precautions for immediate action upon detecting abnormalities and safe handling during operation.

Safe Placement and Operation

Guidelines for proper placement, avoiding hazards, and operating the appliance safely.

Specific Warnings and Precautions

Details specific safety measures for power plugs, inner pans, and steam exposure.

Safety Precautions - Continued Usage

Handling During Operation and Cooling

Safe practices when operating the appliance and after cooking, including handling hot parts.

Environmental and Usage Restrictions

Guidelines on where not to use the appliance and restrictions on accessories.

Pacemaker and Power Interruption Advice

Using Cooking Programs

Program Selection Guide

Details different rice types and menu selections with corresponding water levels and cooking times.

Using the Timer

Setting Current Time and Timer

Procedure to set the current time and the desired timer for cooking.

Timer Operation and Restrictions

Details on setting timer 1 or 2, and notes on timer limitations.

Recipe Guides

Sushi and Congee Preparation

Casserole, Cake, and Steam Recipes

Troubleshooting Common Issues

Identifying Rice Cooker Faults

A guide to common symptoms and potential causes of rice cooker malfunctions.

Interpreting Error Messages

Explanation of error codes displayed on the appliance and their meanings.

What to Do When Problems Occur

Addressing Rice Texture Issues

Resolving Odors and Condensation