PROGRAMMING THE DISHWASHER
The table below shows which programs are best for the levels of food residue on them
and how much detergent is needed. It also show various information about the programs.
(
)
Means: need to fill rinse into the Rinse-Aid Dispenser.
Program
Description
Of Cycle
D
etergent
Pre/Main
R
unning
Time(min)
E
nergy
(kW/h)
W
ater
(L)
R
inse
Aid
A
uto
Intensive
Universal
(*EN 60436)
G
lass
9
0 min
Rapid
r
Wash
Cycle
Table
G
>
C
7
,
ECO
£
Or
2
D
o
Pre-wash(45 )
Autowash(45-55℃)
Rinse
Auto rinse(65℃)
Drying
℃
Pre-wash(50℃)
Wash(60℃)
Rinse
Rinse
Rinse(7
0
℃)
Drying
Pre-wash(45℃)
Wash(55℃)
Rinse
Rinse(65℃)
Drying
Wash(45℃)
Rinse
Rinse(60℃)
Drying
2 tabs
4/18g
2 tabs
4/18g
2 tabs
22g
Prewash
Wash(50℃)
Rinse
Rinse(65℃)
Drying
Wash(60℃)
Rinse
Rinse(65℃)
Drying
: The ECO program is suitable to clean normally soiled tableware, that
for this use, it is the most efficient program in terms of its combined
energy and water consumption, and it is used to assess compliance
with the EU ecodesign legislation.
NOTE:
(*EN60436)
ECO