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MACHINE WITH AIRPUMP:
For thin ice cream ingredients：
（1）Add ingredients to hopper and cylinder, meanwhile press handle to dispense the water out. This
will dispense the leftover water in the machine.
(2) Add Mix until no bubbles are coming
from the hole, install feed tube, do not connect with air pump.
(3) Press WASH, check if the mix flows from air pump, stop the WASH after confirmation.
(4) Install feed tube and connect with air pump correctly. Adjust hole of air pump to middle position, press
AUTO, make Soft Serve.
(5) After refrigeration, the ready light will light. Then press handle slowly and discharge ice cream, you
can adjust the overrun by move the adjust duct.
For thick ice cream ingredients:
(1) Add ingredients to hopper.
(2) Press WASH, ensure Mix in cylinder is filling.
(3) Install feed tube,
rotate to a fixed position until it can not pull out, do not connect with air pump.
(4) Press WASH, note if the air pump is working normally.
(5) Ensure air pump is working normally, then connect feed tube with air pump. Press WASH about 30s,
make sure mix gets into cylinder through air pump, then press STOP; Wash time will be different according to
the thickness of the mix, if the mix is very thick, it is better to press wash 2-5 times.
(6) Press AUTO, make ice cream. After refrigeration, the Blue Ready light will light. Then press handle
slowly and discharge ice cream, you can adjust the overrun by move the adjustable lever.
THE PROCESS OF USING
AIRPUMP
START
Air pump
Add ingredients
Ingredients spray
out
Air pump is
working
Discharge ice cream
COMPLETE
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