Need help?Do you have a question about the Pasmo S230 and is the answer not in the manual?
Crucial guidelines on voltage, power lines, and grounding to protect the compressor.
Instructions for making ice cream for thin and thick ingredients without an air pump.
Instructions for making ice cream with an air pump for different ingredient consistencies.
Guides on adjusting ice cream hardness and air pump settings for optimal results.
Detailed solutions for all listed fault codes, covering various machine errors and malfunctions.
General| Model | S230 |
|---|---|
| Category | Ice Cream Maker |
| Voltage | 220-240 V |
| Refrigerant | R404A |
| Net Weight | 150 kg |
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