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Pasmo S930 - User Manual

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PASMO AMERICA
ICE CREAM MACHINE
OPERATION
MANUAL
PASMO
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Summary

PASMO Warm Reminders

Machine Placement and Power Supply

Ensure machines are placed steady for 4 hours after receiving and use appropriate power lines with grounding.

Installation and Space Requirements

Control Panel Functions

Status Indicators and Buttons

Explains the meaning of MIX LOW, READY indicators and the functions of UP, DOWN, CYCLE, STANDBY, AUTO, WASH, and OFF buttons.

Machine Cleaning and Installation

Component Reassembly

Outlines installing cleaned parts like clip scrapers, beater shafts, and O-rings with lubricant.

Machine Cleaning and Initial Operation

Final Assembly and First Wash

Covers installing handles, agitator, discharge door, and performing the initial wash cycle.

Air Pump Installation Guide

Adjusting Air Pump Duct

Guides on adjusting the air pump duct's hole size based on mix thickness and customer flow volume.

Making Ice Cream (Without Airpump)

Thin Ice Cream Process

Steps for making thin ice cream without an air pump, including ingredient addition and dispensing.

Making Ice Cream (With Airpump)

Ice Cream Hardness and Air Pump Settings

Initial Hardness Adjustment

Advises on setting initial hardness, tasting, and adjusting to prevent frozen cylinders.

Troubleshooting Common Issues

Fault Code Diagnosis and Solutions

Voltage, Current, and Sensor Errors

Troubleshoots high voltage, current errors, and sensor faults, recommending reseller contact for some.

Phase and Heat Exhaust Errors

Provides solutions for phase errors, wrong phase, and heat exhaust issues, often requiring electrician consultation.

Operational and Motor Faults

Details solutions for cylinder mixture, low temperature, motor not running, and heat exhaust errors.

Pasmo S930 Specifications

General IconGeneral
BrandPasmo
ModelS930
CategoryIce Cream Maker
LanguageEnglish

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