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Provides critical safety instructions regarding fire hazards and flammable materials.
Details precautions to prevent severe burns from hot oil and surfaces.
Outlines procedures to follow in case of a detected gas odor.
Specifies minimum clearances from combustible materials and ventilation needs.
Details how to connect the gas supply line to the fryer unit.
Procedures for testing gas connections for leaks and safety precautions.
Step-by-step instructions for safely lighting the pilot and main burners.
Procedures for safely shutting down the unit and relighting it.
Lists common problems and their likely causes and solutions.