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Manual prepared for qualified personnel; gas odor detection; warning on improper installation.
General statement about fryer quality and manual importance.
Technical specifications for different fryer models.
Minimum clearances from combustible materials and open flame equipment.
Requirements for fryer installation location concerning air supply.
Requirement for restraining the fryer to prevent tipping and splashing.
Steps for flue connection, hood extension, and clearance.
Gas supply connection requirements, shutoff valve, pipe size, and purging.
Matching incoming gas pressure with the unit's naming plate.
Procedure for testing the gas supply piping system.
Procedure for checking fryer levelness in its final installed position.
Function of the shutoff device and actions if triggered.
Instructions for cleaning new units before initial food preparation.
Instructions for using liquid shortening and fill level guidelines.
Step-by-step instructions for safely lighting the pilot light.
Setting the desired temperature and burner operation.
Procedures for turning the fryer off and retaining pilot.
Procedures for extended shutdown, including draining and cleaning.
General guidelines for frying items for equal doneness.
Best practices for using fry baskets to avoid splatter and buildup.
Guidelines to prolong the life of frying shortening.
Importance and procedure for daily filtering of shortening.
General cleaning instructions for fryer exterior and interior surfaces.
Weekly or as-required procedure for deep cleaning the fryer.
General warnings and considerations for equipment maintenance.
Annual inspection of the flue and clear any obstructions.
Common issues and their probable causes for the fryer.
Details of Patriot's equipment warranty terms, conditions, and support.
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General