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Number of Frypots | 1 |
---|---|
Material | Stainless Steel |
BTU per Hour | 120, 000 BTU |
Power | Gas |
Safety Features | High Limit Switch |
Explains DANGER, WARNING, CAUTION, NOTICE symbols and specific hazard warnings like FIRE and BURN.
Emphasizes adherence to local codes and national standards for installation.
Specifies requirements for casters, connectors, and quick-disconnect devices.
Mandates securing fryers with restraints to prevent tipping and splashing of hot liquid.
Specifies minimum clearances from combustible construction and for proper airflow.
Highlights the need for proper ventilation and hood installation for health and safety.
Outlines gas supply line specs, pressure regulations, and connection procedures.
Emphasizes testing all pipe joints for gas leaks using soapy water.
Details incoming gas pressure requirements and the need for a step-down regulator.
Step-by-step instructions for lighting the pilot and engaging main burners after filling with oil.
A troubleshooting guide listing common issues and their likely causes.