To Next PageTo Next Page
Need help?Do you have a question about the Patriot PT-F3-NG and is the answer not in the manual?
Introduction to the Patriot Gas Floor Model Fryers, detailing their purpose and general functionality.
A crucial warning highlighting the risks associated with improper installation, adjustment, alteration, or maintenance.
Explanation of safety symbols (DANGER, WARNING, CAUTION, NOTICE) used throughout the manual.
Detailed warnings for fire hazards and burn hazards associated with fryer operation.
Notice regarding commercial use only and conditions that void the manufacturer's warranty.
Requirement for installation by a qualified technician to maintain warranty coverage.
Physical dimensions including width, depth, and height for different fryer models.
Technical specifications such as gas connection size and total BTU/hr output.
Information on required gas supply pressure and burner configuration.
Mandatory compliance with local and national codes for installation.
Procedure for inspecting equipment for shipping damage and filing claims.
Instructions for attaching legs or optional casters to the fryer base.
Importance of leveling the unit for maximum performance and warranty adherence.
Requirements for caster installation, connectors, and restraining means.
Steps for unpacking and securely installing the flue box and flue wrap.
Minimum required clearances from combustible construction for safe operation.
Requirements for proper ventilation and air supply for combustion.
Instructions for connecting the gas supply line to the fryer unit.
Recommendations for venting and details on gas pressure settings and supply.
Proper methods for testing all pipe joints and connections for gas leaks.
Cautions regarding pressure testing the gas supply system.
Step-by-step instructions for igniting the pilot light on the fryer.
Procedure for lighting the main burners after the pilot is established.
Guidelines for filling the frypot with oil or solid shortening.
Procedures for complete shutdown and subsequent relighting of the fryer.
Explanation of the high limit control and its role in fryer operation.
Instructions for performing daily cleaning tasks on the fryer.
Detailed procedures for weekly and monthly cleaning routines.
Methods for cleaning and maintaining stainless steel surfaces.
Notice regarding warranty void if service is not performed by qualified technicians.
Procedure for checking and adjusting main burner flame for optimal performance.
Steps to check and adjust the manifold pressure regulator.
Instructions for calibrating the fryer's thermostat for accuracy.
Procedure for checking and adjusting the auto safety pilot flame.
A guide to common problems and their likely causes for troubleshooting.
Notice stating that using non-genuine parts voids the warranty.
Index to locate diagrams for various fryer parts.
Identification and part numbers for gas-related components.
Identification and part numbers for the fryer tank and related parts.
Identification of other components like doors, legs, casters, and baskets.
Information on contacting authorized service agencies for professional assistance.
Details on the limited warranty period for the fryer and its components.
Conditions not covered by warranty and contact information for support.
General