EN 13
USE
Hot air + bottom heat Setting
Hot air and the bottom heating element combine to heat food. This is a
useful setting for crisping and browning.
• Baking tray or oven rack is often used on Level 2.
• Preheating is recommended.
Hot air
Food is heated by hot air from the fan and heating element, which are
located in the rear back side of the oven. This setting provides uniform
heating and is ideal for baking.
• Place the tray on level 2.
• Preheating is recommended.
ECO Hot air
The dish is heated by hot air. This function is used to roast meat or to
bake pastry.
• Place the tray on level 2.
Hot air and
bottom heat
2
Hot air
2
2
ECO Hot air
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