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General| Oven size | - |
|---|---|
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 230 °C |
| Total oven(s) interior capacity | 50 L |
| Noise level | - dB |
| Control type | Buttons, Rotary |
| Product color | Stainless steel |
| Control position | Front |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 565 mm |
|---|---|
| Width | 595 mm |
| Height | 454 mm |
Step-by-step instructions for setting the oven's clock time.
Details on microwave, grill, hot air, and combined cooking functions.
Guide to selecting microwave setting, time, and power for cooking.
Tips on dividing, covering, power settings, stirring, and standing times for warming up.
Instructions and tables for defrosting various types of food.
Guide to selecting and setting oven functions like Hot air, Grill, Large grill, and Grill + fan.
Recommended temperatures and times for dishes using the hot air setting.
Recommended temperatures and times for dishes using the grill setting.
Recommended temperatures and times for dishes using the large grill setting.
Guide to using microwave programs for defrosting meat, poultry, fish, bread, and fruit.
Solutions for common oven problems like food not cooking, arcing, and electronic interruptions.
List of error codes and their general functions or causes for troubleshooting.
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