EN 12
USING THE MICROWAVE FUNCTION
When the microwave is used, microwaves penetrate the dish. These waves are attracted and
absorbed by water, fat and sugar in the dish. The microwaves make the molecules in the dish
move faster. The fast movement of these molecules causes friction and the dish is warmed up
by the heat which this releases.
IMPORTANT: use the ceramic baking tray on level 1.
Microwave mode
Turn the SETTING SELECTOR
KNOB to the microwave setting.
The DISPLAY shows the time and
the power.
Turn the FUNCTION SELECTOR
KNOB to set the preparation time you
want. If you do not want to change
the power, press START to start the
preparation.
If you want to change the power,
press SELECT and turn the
FUNCTION SELECTOR KNOB to
the level you want. Consult the
preparation guidelines for guidelines
on the correct preparation times and
power.
Press START to start the preparation.
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