Philips HD9257 - Page 9

9ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Frozen spring rolls 200-600 g/
7-21 oz
9-23 200°C/400°F • Shake, turn or stir
halfway
Hamburger (around
150 g/5 oz)
1-5 patties 16-21 200°C/400°F
Meat loaf 1000 g / 35
oz
65-70 150°C/300°F • Use the baking
accessory
Meat chops without
bone (around 150 g/5
oz)
1-4 chops 15-20 200°C/400°F • Shake, turn or stir
halfway
Thin sausages (around
50 g/1.8 oz)
2-10 pieces 11-15 200°C/400°F • Shake, turn or stir
halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces 20-27 180°C/350°F • Shake, turn or stir
halfway
Chicken breast
(around 160 g/6 oz)
1-5 pieces 15-25 180°C/350°F
Whole chicken 1000 g/35 oz 60-70 180°C/350°F
Whole sh (around
300-400 g/11-14 oz)
1-2 sh 20-25 200°C/400°F
Fish let (around 200
g/7 oz)
1-5 (1 layer) 25-32 160°C / 325°F
Mixed vegetables
(roughly chopped)
200-800 g/7-
28 oz
14-23 180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir
halfway
Muns (around 50
g/1.8 oz)
1-9 13-15 180°C/350°F • Use the Mun cups
Cake 500 g/18 oz 40-45 160°C/325°F • Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces 6-8 200°C/400°F
Homemade bread 800 g / 28 oz 45-55 150°C/300°F • Use the baking
accessory
• The shape should be as
at as possible to avoid
that the bread touches
the heating element
when rising.