Philips HD9280/60 - Using the Appliance; Food Table

11ENGLISH
Using the appliance
Food table
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Thin frozen fries (7x7
mm/0.3x0.3 in)
200-800 g /
7-28 oz
14-31 180°C/350°F • Shake, turn or stir 2-3
times in between
Homemade fries (10x10
mm/0.4x0.4 in thick)
200-800 g /
7-28 oz
20-40 180°C/350°F • Shake, turn or stir 2-3
times in between
Frozen chicken nuggets 200-600 g/
7-21 oz
9-20 200°C/400°F • Shake, turn or stir halfway
Frozen spring rolls 200-600 g/
7-21 oz
9-20 200°C/400°F • Shake, turn or stir halfway
Hamburger (around 150
g/5 oz)
1-5 patties 16-21 200°C/400°F
Meat loaf 1200 g / 42 oz 55-60 150°C/300°F • Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-4 chops 15-20 200°C/400°F
• Shake, turn or stir halfway
Thin sausages (around 50
g/1.8 oz)
2-10 pieces 11-15 200°C/400°F • Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces 17-27 180°C/350°F • Shake, turn or stir halfway
Chicken breast (around
160 g/6 oz)
1-5 pieces 15-25 180°C/350°F
Whole chicken 1200 g/42 oz 60-70 180°C/350°F
Whole sh (around 300-
400 g/11-14 oz)
1-2 sh 20-25 200°C/400°F
Fish let (around 200
g/7 oz)
1-5 (1 layer) 25-32 160°C / 325°F