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The table below gives you a guidance on which core temperature to set.
Food item Doneness level Core temperature
Poultry in general Done 80-85°C
Breast of poultry Juicy 70-74°C
Beef, veal, lamb, venison
Rare 45-50°C
Medium 55-60°C
Well-Done 65-70°C
Pork in general Done 70-73°C
Pork loin Medium 58-63°C
Fish
Translucent 50-55°C
Done 60-65°C
Whole potato Done 92-95°C
Bread Done 90-95°C
Note
• The suggested core temperature does not correspond necessarily to the safe
minimum internal temperature of the food.
• The internal temperature of the cooked food will continue to rise a few
degrees after the food is taken out of the appliance.
Keep warm
1. Turn the rotary button until "Keep warm" is selected. Press the rotary
button to enter this mode.
Note
• To change the keep warm time, turn the rotary button. Press and then turn
the rotary button to adjust the keep warm time. You can set a keep warm
time from 1 to 30 minutes. Press the rotary button to conrm the set keep
warm time.
2. Press the rotary button to start keep warm.
Note
• You can pause keep warm by pressing the rotary button.
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