- 4 eggs
- 1 cup oil
- 1 packet vanilla sugar
- 1 cup chopped nuts
B
Juice the carrot, pineapple and apple pieces. Use the pulp collected in
the pulp container.
B
Mix carrot, pineapple and apple pulp. Add honey, sugar, oil and vanilla
sugar and blend well. Sift in the dry ingredients until just blended in.
B
Stir in coconut and nuts. Pour into a greased baking tin. Bake at 160cC
for approximately 45-55 minutes.
B
This mixture also makes great muffins. Fill muffin tins 3/4 full and bake
for 40 minutes.
ENGLISH 13
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