Philips HR1861 - Carrot, Apple & Pineapple Cake; Surprise Pineapple Cake; Pineapple, Peach & Pear Juice; Miracle Extract

Miracle extract
- 1 cup pineapple cubes, peeled
- 1 cup cubed apple, stalk removed
- 2 small carrots, trimmed
- 1 orange, peeled
- 2 celery stalks, trimmed
- 1 lime, peeled
B
Process the fruits in the juicer. Mix well. Add a few ice cubes. Serve
immediately.
Pineapple, peach & pear juice
- 1/2 pineapple, peeled and halved
- 2 peaches, halved and stoned
- 2 small ripe pears, stalks removed
B
Process pineapple, peaches and pears in the juicer. Serve immediately.
Surprise pineapple cake
- 3/4 cup pineapple extract
- 10 tablespoons butter
- 1 tablespoon powdered sugar
- 2 egg yolks
- 1 cup sweetened condensed milk
- 54 sponge fingers
- 1/4 cup water
- 1 cup sugar
- 1 can sliced pineapple.
- 6-10 maraschino cherries
B
Use the juicer to obtain the pineapple extract.With a mixer, beat the
butter until creamy. Slowly add the sugar, egg yolks and sweetened
condensed milk. Continue beating until fluffy and then add the pineapple
extract.
B
Grease a spring mould lightly with butter and build the cake by covering
the bottom and sides of the mould with sponge fingers slightly moistened
with the canned pineapple syrup.Then add a layer of cream and another
layer of sponge fingers and so on. Finish with a layer of cream. Cool the
cake in refrigerator for three hours and then remove it from the mould.
B
Make caramel by boiling sugar and water. Decorate the cake with
pineapple slices, maraschino cherries and caramel threads. Using a
spring mould will yield the best results.
Carrot, apple & pineapple cake
- 200g carrot
- 200g pineapple
- 200g apple
- 1 cup coconut (grated)
- 3 cups flour
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1 cup sugar
- 1 cup honey
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