14
9 Carefully remove the chopper lid and the blade unit
(g. 18).
10 Pour the chopped ingredients out (g. 19).
Whisk (HR2533, HR2536, HR2537, HR2538 only )
The whisk is intended for whipping cream, whisking egg whites,
desserts etc.
Tip
• If you want to process a small quantity, tilt the bowl slightly for a
quicker result.
• When you beat egg whites, use a large bowl for the best result.
In order to get a good result the bowl and the tool must be
completely fat free and there must not be a rest of egg yolk in the
egg whites.
• When you whip cream, use the beaker to avoid splashing.
Note
• Do not use the whisk to prepare dough or cake mixture.
Whisking quantities and processing time.
Ingredients Whisking quantity Time
Cream 250 g 70-90 sec
Egg whites 4 x 120 sec
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