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General| Type | Rice Cooker |
|---|---|
| Material | Plastic |
| Control | Digital |
| Keep Warm Function | Yes |
| Voltage | 220-240 V |
| Inner Pot Material | Non-stick coating |
| Features | Auto keep warm |
| Timer | 24-hour preset timer |
Essential safety precautions and warnings for using the multicooker.
Details on how the appliance retains settings during power interruptions.
Information on the appliance's compliance with electromagnetic field standards.
List of all included components and accessories with the multicooker.
Visual identification of the main parts and features of the multicooker.
Explanation of the control panel layout, buttons, and display functions.
Summary table of all available cooking programs, settings, and default times.
Initial setup instructions, including cleaning before the first operation.
Steps for preparing ingredients and the multicooker before starting a cooking cycle.
Guide to selecting and operating the rice and risotto cooking programs.
Instructions for preparing and cooking ratatouille using the multicooker.
Procedure for using the multicooker to prepare dishes in sauce.
Steps for using the boiling function and setting cooking times.
Guide for stewing food, including time and temperature adjustments.
Instructions for the frying function, including operational notes and oil limits.
Procedure for making yogurt, detailing ingredient preparation and water bath setup.
Steps for reheating food, such as rice, using the multicooker.
Guide to baking, including lid usage and setting temperature and time.
Instructions for steaming food, including water and basket preparation.
How to program a delayed start for cooking cycles.
Explanation of the automatic keep-warm function and its operation.
Instructions for cleaning the inner lid, main body, and heating element.
Guidance on cleaning the outer surfaces and control panel of the multicooker.
Instructions for cleaning specific accessories like the inner pot and steam basket.
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