24
ENGLISH
CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by sprays of milk
and steam. The hot water/steam wand may reach high temperatures:
Never touch it with bare hands. Use the appropriate handle only.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
2
Insert the suction tube in the milk container.
Caution:
Make sure that the suction tube is clean on the outside for hygienic
reasons.
3
Place a cup under the Cappuccinatore.
Green
4
Press the “ ” button. The following icon is displayed. Press the “ ”
button to start pouring milk froth.
Yellow
5
The following icon may be displayed during the preheating time requi-
red by the machine.
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