Philips NA351 - Making Home-Made Fries

8 ENGLISH
Preset Preset time (min) Preset temperature Shake reminder
Vegetables
25 200°C / 400°F Active
Reheat
5 160°C / 320°F Disabled
Small pan
Preset Preset time (min) Preset temperature Shake reminder
Frozenpotato based
snacks
35 200°C / 400°F Active
Fresh fries
36 180°C / 360°F Active
Chicken drumsticks
28 200°C / 400°F Disabled
Fish
26 180°C / 360°F Disabled
Cake (mun)
20 160°C / 320°F Disabled
Meat chops
24 200°C / 400°F Disabled
Vegetables
30 200°C / 400°F Active
Reheat
5 160°C / 320°F Disabled
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury potatoes.
- For the big pan you need 800g / 28oz and for the small pan 300g / 11oz of peeled potatoes.
1 Peel the potatoes and cut into sticks (10 x 10 mm / 0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks
are coated with oil.