Philips NA351 - Page 9

7ENGLISH
Caution
• Do not tilt the pan when removing the ingredients as the basket could fall out of the pan.
• After the cooking process, the pan, the frying insert, the interior housing and the ingredients
are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.
• Depending on the type of ingredients cooking, you may want to carefully pour o any excess oil or
rendered fat from the pan after each batch. Place the pan on a heat-resistant surface. Remove the
frying insert from the pan. Wear oven-safe gloves to pour o excess oil or rendered fat. Return the
frying insert into the pan.
Cooking with a preset
1 Follow steps 1 to 6 in chapter “Airfrying”.
2 Select the pan you want to cook with. (Fig. 20)
3 Choose the preset. (Fig. 21)
Note
• To change to another preset press the back button and select your needed preset.
4 Start the cooking process by pressing the Start/Stop button.
Note
• You can cook with a preset in one pan and with manual settings in the other pan. You can also cook
with dierent presets in each pan and choose the Time function to complete the cooking process
for both pans at the same time.
In the following table you can find more information about the presets.
Big pan
Preset Preset time (min) Preset temperature Shake reminder
Frozenpotato based
snacks
38 200°C / 400°F Active
Fresh fries
36 180°C / 360°F Active
Chicken drumsticks
30 200°C / 400°F Disabled
Fish
25 180°C / 360°F Disabled
Cake (baking accessory)
50 140°C / 280°F Disabled
Meat chops
24 200°C / 400°F Disabled