Philips NA351 - Page 8

6 ENGLISH
Note
• Do not exceed the amount indicated in the ‘Food table’ section or overll the basket as this could
aect the quality of the end result.
5 Put the pans back into the Airfryer. (Fig. 8)
Caution
• Do not touch the pan during and for some time after use, as it could get very hot.
6 Put the plug in the wall outlet. (Fig. 9)
7 Press the power on/o button to switch on the appliance. (Fig. 10)
8 Select the small pan. The time and temperature indication on the left side starts blinking. (Fig. 11)
9 Press the temperature up/down button and time up/down button to choose the needed time and
temperature. (Fig. 12)
10 Select the big pan. (Fig. 13)
11 Press the temperature up/down button and time up/down button to choose the needed time and
temperature. (Fig. 14)
12 Press the shaking reminder button to be reminded to shake your food during cooking process.
(Fig.15)
Note
• You can enable or disable the shaking reminder at any time during the cooking choosing the
respective pan and then pressing the shaking reminder button.
13 Press the Start/Stop button to start the cooking process. (Fig. 16)
Note
• The last cooking minute counts down in seconds.
• You can change the cooking settings at any time during the cooking process by selecting the pan
and then clicking the up or down buttons.
• If you want that both pans pause cooking just press the Start/Stop button.
• Press the Start/Stop button again. Both pans continue cooking.
• If you want that only one pan pause cooking, select the respective pan rst and then press the
Start/Stop button.
• Press the Start/Stop button again and the respective pan continues cooking.
• The device is automatically in pause mode when you pull out a pan. The cooking process continues
when you put the pan back into the appliance.
• Some ingredients require shaking or turning halfway through the cooking time. To shake the
ingredients, pull out the pan with the basket, and shake it over the sink. Then put the pan back into
the appliance.
14 When you hear the timer bell, the cooking time has elapsed. (Fig. 17)
15 Pull out the pans and check if the ingredients are ready. (Fig. 18)
Caution
• The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top
(eg. trivet, etc.) when you remove the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the handle and
add a few extra minutes to the set time.
• You can keep your food warm in the Airfryer by setting the temperature to 80°C/175°F and adapt
the time as long as you want to keep your food warm. We recommend not to keep your food warm
for more than 30 minutes as the quality of the food can decrease.
• If food like French fries loses too much crispness during the keep warm mode, either shorten the
keep warm time by switching o the appliance earlier or crisp them up for 2-3 minutes at the
temperature of 180°C/360°F.
16 Carefully remove the ingredients (e.g. fries) from the pan with barbecue tongs. (Fig. 19)