ENGLISH
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IMPORTANT: Due to high heat, do not cover the Flame Broiler or probes with aluminum foil.
At the bottom of the grill barrel is an ash clean-out feature,
giving you easy access to your burn pot to easily clean it as
often as needed. To empty, follow these steps:
1. To empty, release the buckle latch on the ash box hook.
2. While holding the handle, slide the ash box away from
the buckle, then pull down to remove.
3. Once emptied, replace the ash box into position by lifting
it back into the bottom of the grill barrel, then sliding the
ash box towards the buckle.
4. Fasten the ash box hook with the buckle latch to secure.
WARNING: This feature can only be operated when the
grill is cooled down.
4.
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive
cleansers or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under
warranty, but rather are part of general maintenance and upkeep. For paint scratches, wearing, or flaking of
the finish, all painted surfaces can be touched up using high heat BBQ paint.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Burn Pot Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Cooking Grids After Each Grill Session Burn Off Excess, Brass Wire Brush
Flame Broiler Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
Shelves After Each Grill Session Scrub Pad & Soapy Water
Grease Bucket After Each Grill Session Scrub Pad & Soapy Water
Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water
Air Intake Vent Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water
Grill Probe Every 2-3 Grill Sessions Scrub Pad & Soapy Water
Meat Probe After Each Grill Session Scrub Pad & Soapy Water
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