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Pit Boss PBV3PM1 - User Manual

Pit Boss PBV3PM1
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WOOD PELLET
VERTICAL SMOKER
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FUMEUR VERTICAL À
GRANULÉS DE BOIS
IMPORTANT, PRENEZ CONNAISSANCE DE CE
DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE
ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT
D’UTILISER LE BARBECUE !
AHUMADOR VERTICAL
DE PELLAS DE MADERA
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE
PARA REFERENCIA FUTURA. ¡DEBE LEER EL
MANUAL ANTES DE LA OPERACIÓN!
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact
local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil électronique
à granules. Le non-respect de ces instructions peut entraîner des dommages aux biens, des blessures ou même la
mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment concernant les restrictions et les
exigences d’installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar
pellets de combustible. Incumplir estas instrucciones podría causar daños materiales, lesiones corporales,
e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para
informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región.
     .    .
  '    .      .
        .     .
 
 
 
   |    |   
 /  /  31
 /  /  77351
31
5005166

Table of Contents

Questions and Answers

Pit Boss PBV3PM1 Specifications

General IconGeneral
Temperature Range180°F to 500°F
Weight120 lbs
Fuel TypeWood Pellets
Digital ControlYes
ConstructionSteel
MaterialSteel
Power SourceElectric

Summary

Safety Information

Dangers and Warnings

Crucial safety guidelines and warnings for operating the wood pellet smoker safely.

Disposal of Ashes

Proper procedures for safely disposing of ashes generated by the smoker.

Carbon Monoxide

Details on carbon monoxide hazards and prevention guidelines.

Parts and Specifications

Assembly Instructions

Assembly Preparation

Steps to prepare for assembling the smoker unit.

Mounting Support Legs

Attaching the main support legs to the base of the smoker cabinet.

Securing the Chimney

Installing the chimney stack and cap.

Installing Cooking Components

Placing cooking grids, flame tamer, and water pan.

Operating Instructions

Smoker Setup Location

Choosing the optimal and safe location for the smoker.

Cold Weather Cooking Tips

Adjustments and tips for smoking in cold temperatures.

Smoker Temperature Ranges

Overview of temperature settings and their uses.

Control Board and Probes

Control Panel Components

Explanation of the smoker's control panel buttons and displays.

Understanding the Probes

Information on the grill probe and meat probe functions.

Startup and Shutdown Procedures

Hopper Priming Procedure

Steps to prime the auger system for pellet delivery.

Automatic Start-Up Procedure

Steps for starting the smoker using the automatic ignition.

Shutting Off Your Smoker

Steps for safely turning off and cooling down the smoker.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the pellet hopper assembly.

Inside Surfaces Cleaning

Procedures for cleaning the interior of the smoker.

Outside Surfaces Cleaning

Tips for cleaning and protecting the smoker's exterior.

Wood Pellets and Cooking

Using Wood Pellet Fuel

Information on different wood pellet flavors and their uses.

Cooking Guidelines

General advice and tips for smoking and grilling.

Tips and Techniques

Food Safety Practices

Essential food safety measures for handling and cooking.

Smoking Tips and Techniques

Advanced techniques for infusing smoke flavor and cooking.

Troubleshooting

No Power Lights On

Steps to resolve issues with the smoker not powering on.

Burn Pot Fire Not Lighting

Troubleshooting steps when the burn pot fails to ignite.

ErH Error Code

Resolving the 'ErH' error code related to overheating.

Temperature Stability Issues

Diagnosing and fixing problems with temperature consistency.

Electrical Wire Diagram

Replacement Parts

Warranty Information

Warranty Conditions

Terms and conditions of the manufacturer's limited warranty.

Ordering Replacement Parts

Information on how to purchase replacement parts.

Contact Customer Service

Details for reaching customer support for assistance.

Accessories Sold Separately

Recipes

Smoked Halibut Recipe

Instructions for preparing smoked halibut.

Smoked Ribs Recipe

Instructions for preparing smoked ribs.

Smoked Chicken Recipe

Instructions for preparing smoked chicken.

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