To Next PageTo Next PageWhat to do if Pit Boss SPORTSMAN PB1100SPW Grill has insufficient air flow through burn pot?
Check the burn pot for ash build-up or obstructions. Check the fan. Ensure it is working properly and air intake is not blocked.
What does flashing temperature on LCD screen of Pit Boss SPORTSMAN PB1100SPW mean?
A flashing temperature on the LCD screen of your Pit Boss Grill indicates that the grill temperature is below 65°C /150°F. This shows that there is some risk that the fire could go out. Check the hopper for sufficient fuel or if there is an obstruction in the feed system. Check the grill probe. Check the burn pot for ash build-up or obstructions. Check the fan. Ensure it is working properly and air intake is not blocked. Check the auger motor to confirm operation (rotation), and ensure there is no blockage in the auger tube.
Details the grill's compliance with safety standards and certifications.
Informs about California's chemical exposure warnings for the product.
Essential safety rules for grill placement, clearances, and material handling.
Instructions for safe and proper disposal of grill ashes.
Guidelines on using approved hardwood pellets and storage recommendations.
Explains creosote formation and the need for its removal to prevent fires.
Lists all items included in the grill package for assembly.
Provides dimensions for different cooking zones within the grill.
Directs users to online resources for FAQs and customer support.
Guidance on proper placement and initial setup of the grill.
Steps to connect the grill to the Pit Boss mobile application.
Suggests saving the cooking chart for future reference.
Chart detailing auger feeding and pause times based on 'P' set values.
Explains using the Prime button for rapid heat recovery or increased smoke.
Steps for cleaning the grill's interior, including the burn pot and grates.
Guidance on cleaning the grill's exterior, grease bucket, and using a cover.
Instructions for cleaning and maintaining meat probes and the grill probe.
Addresses issues with the control board not receiving power or functioning.
Solutions for auger, igniter, or airflow problems preventing ignition.
Explains the meaning of flashing dots on the LCD screen during startup.
Interprets flashing temperature readings indicating potential fire-out risk.
Explains the "ErH" error code related to overheating or excess fuel.
Solutions for grill probe wire connection issues.
Troubleshooting steps for startup cycle failures or the grill not staying lit.
Solutions for meat probe connection or damage, and faulty control boards.
Adjusting 'P' setting for high temperatures during SMOKE mode.
Addresses airflow, fuel quality, and probe issues affecting temperature stability.
Solutions for grease buildup, pellet quality, and burn pot obstructions.
Tips for managing frequent flare-ups, especially with greasy foods.
Key for understanding wire color codes used in the diagram.
Information on how to contact customer support for technical assistance.
Information on obtaining replacement parts for the grill.
Detailed explanation of warranty coverage, exclusions, and limitations.
Call to action to register the product, often via QR code.
Details available contact options for customer support assistance.
Encourages users to share their grilling results on social media.
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