The device described in this manual is an Induction Cooker, model POIC50, marketed by Power International AS. It is a freestanding appliance designed for household and similar applications, including staff kitchen areas, farmhouses, hotels, motels, and bed & breakfast type environments. It is intended for indoor use only.
Function Description
The induction cooker operates by heating cookware directly through electromagnetic induction, offering efficient and controlled cooking. It features a single ceramic hotplate with a cooking zone indicator. The control panel allows users to turn the appliance ON/STANDBY, adjust power levels or temperature, set a timer, activate a "Keep Warm" function, and lock the controls.
Key functions include:
- ON/STANDBY: Powers the unit on or off. If no function is selected within 10 seconds of turning on, the cooker automatically switches off.
- Function: Toggles between temperature and power level modes.
- Power/Temperature Adjustment: Uses "+" and "-" buttons to increase or decrease the power level or temperature.
- Timer: Allows setting a cooking duration from 1 minute to 3 hours. Once the timer counts down, the cooker automatically stops heating and switches off. The cooker also has a default shut-down time if the timer is not manually set.
- Keep Warm: Maintains a certain temperature in the pot using gentle power. Power cannot be adjusted in this mode.
- Lock: Prevents accidental changes to settings during operation. Only the ON/STANDBY button remains functional when locked.
Important Technical Specifications
- Model: POIC50
- Type of hob: Freestanding
- Number of cooking zones: 1
- Heating technology: Induction cooking zone
- Applied voltage/frequency: 220-240V~50/60Hz
- Rated power: 2000W
- Dimensions (mm): 350x280x68
- Weight (kg): 2.8
- Diameter of useful surface area per electric heated cooking zone: 19.5 cm (rounded to the nearest 5 mm)
- Energy consumption per cooking zone or area calculated per kg (EC electric cooking): 199.5 Wh/kg
- Energy consumption for the hob calculated per kg (EC electric hob): 199.5 Wh/kg
For maximum energy efficiency, it is recommended to select power setting level 2. The energy consumption measurements are based on standard EN 60350-2:2013.
Usage Features
The induction cooker is designed for ease of use with touch controls that respond to finger contact.
- Cookware Compatibility: Requires cookware made of magnetic induction materials with a flat bottom and a diameter between 15 cm and 20 cm. Compatible materials include iron frying pans, stainless steel pots, iron pans, iron kettles, enameled stainless steel kettles, enameled cooking utensils, and iron grill pans. Incompatible materials include glass, ceramic, aluminum, copper, and other non-magnetic materials.
- Initial Use: After connecting to power, the display shows "L" indicating standby mode. Pressing ON/STANDBY and then "Function" initiates heating.
- Pot Detection: If no suitable pot is placed on the hotplate after activating a function, an alarm will sound, and the cooker will switch off automatically after one minute.
- Hot Surface Indicator: The display shows "H" when the ceramic surface is hot and "L" when the temperature is low. Users are advised not to touch the hot surface when "H" is displayed.
- Troubleshooting: The manual provides a troubleshooting guide for common issues such as the display not lighting up, heating not starting, sudden stops during cooking, and error codes (E1, E2, E3, E4, E5, E6, E7, E8, Eb). Solutions range from checking power connections and cookware material to contacting maintenance.
Maintenance Features
Regular cleaning and maintenance are crucial for the appliance's longevity and safe operation.
- Cleaning Before Use: Remove any protective film from the ceramic hotplate.
- General Cleaning: Before cleaning, switch off the cooker, unplug it, and allow the hotplate to cool down.
- Hotplate Cleaning: For oil spots, wipe with a soft, moist cloth using a little toothpaste or mild detergent, then wipe again with a clean moist cloth until no stains remain. Do not rinse the hotplate with water.
- Air Vents: Dust and dirt accumulating in the air inlet/outlet openings should be wiped with a soft dry cloth or cleaned with a soft brush or mini vacuum cleaner. Ensure ventilation openings are not covered during use.
- Storage: When not in use for a long time, unplug the cooker, clean it, and store it in a plastic bag to protect it from dust and insects.
- Stain Removal (Cookware): White spots may appear on the bottom of cookware after first use. These can be removed by heating vinegar (60-80°C) in the pot and then scrubbing with a brush.
- Protection: Protect the appliance from bugs, dust, and humidity to prevent short circuits. Avoid touching the hotplate with sharp tools to prevent damage.
- Safety Checks: Periodically check for any objects (glass, paper, etc.) that could obstruct the inlet under the appliance.
Important Safety Instructions
The manual emphasizes several safety precautions:
- Never heat sealed containers to avoid explosions.
- Do not rinse the appliance directly under water or spill liquids into internal parts.
- Avoid heating empty pots to prevent damage and injury.
- Do not leave the appliance unattended while in use, especially if there is not enough water in the pot.
- Do not place the appliance on a gas stove during use, as magnetic fields can heat metal parts of the stove.
- Do not heat iron items on the hotplate to avoid high-temperature hazards.
- Use only accessories and parts provided with the appliance.
- Keep the appliance out of reach of children and supervise them to prevent play.
- Children aged 8 and above, and persons with reduced capabilities, can use the appliance if supervised and instructed on safe use.
- Do not operate the appliance without food inside.
- The appliance is not intended to be operated by an external timer or separate remote-control system.
- Avoid placing paper, aluminum foil, cloth, or other unsuitable items on the hotplate for indirect heating.
- Ensure at least 10 cm of free space around the appliance when in use and avoid narrow spaces.
- If the mains cable is damaged, it must be replaced by the manufacturer, service agent, or qualified persons.
- Do not use the appliance on carpets, tablecloths, or thin paper that could block air vents.
- Do not overload the appliance.
- Avoid using the appliance near gas stoves, kerosene stoves, open fires, or high-temperature environments.
- Do not leave metal objects like knives, forks, spoons, or lids on the hob surface as they can get hot.
- Individuals with pacemakers should consult a doctor before use.
- If the surface is cracked, switch off the appliance immediately to avoid electric shock.
- In case of abnormal operation, unplug the appliance immediately and contact maintenance.
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