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INTRODUCTION 1
OVERVIEW 1
Popcake® – 97% fat free pancakes 1
The world’s first fully automatic pancake maker 1
Belt technology 2
SAFETY PRECAUTIONS 3
SAFETY HAZARD STATEMENT 4
QUICK REFERENCE GUIDE 5
INSTALLATION 7
MACHINE COMMISSIONING AND OPERATOR TRAINING 7
MIX AND BATTER 9
HYGIENE AND SAFETY RULES 9
BATTER PREPARATION RULES 9
Water temperature 9
Water volume 10
Bagged premix 10
BATTER PREPARATION PROCEDURES 10
Inspecting the bag 11
Adding water to the bag 11
Shaking the bag 11
Letting the bag stand 12
Preparing the bag for loading into the machine 12
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HANGING A BAG 13
Change bag procedures 13
MIX AND BATTER STORAGE, USE AND CARE RECOMMENDATIONS
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Dry Powder - premix 15
Batter 15
Cooked pancakes 16
USING THE MACHINE 17
KEYPAD LAYOUT AND FUNCTIONS 17
EMERGENCY STOP 18
SPECIAL MESSAGES 18
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