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Bucking a log
Bucking is cutting a log into lengths. It is important to make sure
your footing is firm and your weight is evenly distributed on both
feet. When possible, the log should be raised and supported by
the use of limbs, logs or chocks. Follow the simple directions for
easy cutting.
When the log is supported along its entire length as illustrated in
Figure 4, it is cut from the top (overbuck).
When the log is supported on one end, as illustrated in Figure 5,
cut 1/3 the diameter from the underside (underbuck). Then make
the finished cut by overbucking to meet the first cut.
When the log is supported on both ends, as illustrated in Figure
6, cut 1/3 the diameter from the top (overbuck). Then make the
finished cut by underbucking the lower 2/3 to meet the first cut.
When bucking on a slope always stand on the uphill side of the
log, as illustrated in Figure 7. When “cutting through”, to maintain
complete control release the cutting pressure near the end of the
cut without relaxing your grip on the chain saw handles. Don’t let
the chain contact the ground. After completing the cut, wait for
the saw chain to stop before you move the chain saw. Always stop
the motor before moving from tree to tree.
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