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Introductory section emphasizing the importance of reading the manual.
Details the model, power supply, power rating, and temperature range.
Guidelines for safe placement, operation near water, and clearance from other appliances.
Precautions regarding smoke emission, handling hot surfaces, and unattended operation.
Covers polarized plug design and dedicated electric outlet requirements.
Explains auto shut-off and overheating protection systems.
Addresses the appliance's compliance with electromagnetic field standards.
Step-by-step instructions for assembling the fry basket handle.
Details power button, presets, timer, temperature controls, and display functions.
Provides recommended presets, temperatures, times, and shake functions for various foods.
Steps for initial setup, cleaning, and inserting the fry tray and basket.
Step-by-step guide on plugging in, adding food, setting controls, and removing cooked items.
Guidance on shaking/flipping food, cooking smaller items, using oil, and reheating.
Lists safe minimum internal temperatures for various meats, poultry, and seafood.
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General