15
Tips
• Foods that are smaller in size usually
require a slightly shorter cooking
time than larger foods.
• Shaking smaller-sized foods halfway
through the cooking process ensures
that all the pieces are fried evenly.
• Adding a bit of vegetable oil to
breaded items
is suggested for a crispier result.
When adding oil, do so just before
cooking and add only a small
amount onto the breaded items.
• Snacks normally cooked in an
oven can also be cooked in the
appliance.
• Use premade dough to prepare
filled snacks quickly and easily.
Premade dough also requires
a shorter cooking time than
homemade dough.
• You can use the appliance to reheat
foods. Simply set the temperature
and time to however warm you
want your food.
Instructions for Use
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