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The primary body of the appliance containing electrical components and heating elements.
The interface for operating the air fryer, displaying settings and controls.
The vent responsible for drawing air into the appliance for cooking.
The vent through which hot air is expelled from the appliance.
The cord used to connect the appliance to an electrical power source.
Components used to hold food during the cooking process.
The part used to safely remove the basket from the appliance.
Protective components, often on the basket, that may require careful handling.
Controls appliance power, setting default temperature and time, and starting/stopping cooking.
Pre-programmed settings for various food types, simplifying cooking preparation.
Adjusts the cooking temperature in increments to suit recipe needs.
Manages the cooking duration, allowing precise time setting for recipes.
Visual indicator for current cooking temperature and remaining time.
Steps for initial setup, including cleaning and a burn-in cycle for the appliance.
Guidance on plugging in, preheating, setting time/temperature, and cooking food.
Procedure for shaking contents during cooking to ensure uniform results.
Advice on cooking times, quantities, oil usage, and reheating food.
Solutions for when the appliance fails to power on or operate.
Addresses issues like food not cooked, uneven frying, or fries not crispy.
Guidance for when the basket or fry tray does not slide or fit properly.
Troubleshooting for white smoke, and explanations for error codes E1/E2.
Detailed steps for cleaning cooking accessories after use.
Guidelines for storing the air fryer when not in use.
Information on the money-back guarantee and 1-year replacement guarantee.
Steps for returning the product to request a refund or replacement.
Details on how refunds are issued based on purchase origin.
General