INDI COOK
This is applicable to high temperature cooking. The
heating temperature can be reduced since the
Default temperature is high. This mode is typically
used for foods cooked in oil.
Working Procedure
Mode
Foods
Cooking “Modes”
In this mode the INDI COOK will provide moderate
heat. You can raise or lower the temperature as
required.
Manual
Any kind of cooking that
requires the heat to be
constantly monitored.
Fry
Chips, Puri, Papad, Vathal,
Fish, Vada, Bajji, Pakoda etc.,
Use this mode to half fry the dish with normal
temperature.
Kichadi, Kesari, Halva etc.,
Use this mode to cook the food which are
continuously stirred.
Potato fry, Banana, Cutlet fry,
Munchuries etc.,
Deepfry
Fry
Stirfry
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