INDI COOK
Cooking “Modes”
Working Procedure
Soup
All types of Soup
Mode
Foods
Gravy
Vegetable, Mutton & Chicken
Gravies, Sambar, Rasam,
Kurma etc.,
In this mode the INDI COOK will provide moderate
heat for 5 minute to allow you to prepare seasoning
(Thadka) Thereafter it will switch to high heat to cook
vegetables, meat etc., in a gravy mode for 15 minute.
After cooking the INDI COOK will automatically
switch to simmer mode upto 25 minute.
The INDI COOK will start on high heat for about 2
minute and then switch to medium heat. Once the
food is cooked it automatically switches to “Keep
Warm” mode. Total function time is 1hour.
Roti / Dosa
Roti, Paratha, Pathri, Dosa,
Pesarattu, Uthappam,
Omelette etc.,
This mode is programmed to maintain the ideal
temperature required for cooking Roti/Dosa etc., and
will ensure proper cooking and the food does not
burn. It will remain on for 1 hour for continuous
cooking.
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