Cooking “Modes”
INDI COOK
Working Procedure
Mode
Foods
The temperature is regulated to allow you to safely
use a Pressure Cooker. Unlike a Gas stove where
you have to adjust the flame constantly, the INDI
COOK maintains a steady temperature and ensures
that the Pressure is regulated at all times. Remove
pressure cooker after 3-4 whistles. If you do not
attend INDI COOK will go to off mode after 30 minute
from start of cooker.
Pressure
Cook
Rice, Dal, Vegetable, Meat,
Chicken, Fish, Idly,
Iddiyappam etc.,
Slow Cook
Channa, Dal, Potato,
Meat etc.,
This is ideal for foods that need to be cooked at low
temperature for a long time. Total function time is 3
hour. You can Check the ingredients are being
cooked or not before you switch off the INDI COOK
after cooking.
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