38
TILAPIA WITH ALMOND PESTO
6HUYHV
RXQFHÀOOHWVWLODSLD
ôFXSZKROHRUVOLFHGDOPRQGV
FXSSDFNHGIUHVKEDVLO25SDUVOH\OHDYHV
WDEOHVSRRQIUHVKWDUUDJRQOHDYHVRUWHDVSRRQGULHG
JDUOLFFORYHVSHHOHG
õFXSH[WUDYLUJLQROLYHRLO
õFXSFKLFNHQEURWK
õFXSZKLWHZLQH
õFXS3DUPHVDQFKHHVH
VDOWDQGSHSSHU
Directions
3RXU WKH ZKLWH ZLQH LQWR WKH 0LFURZDYH 3UHVVXUH
&RRNHU$GGWLODSLD,QDEOHQGHURUIRRGSURFHVVRUFRPELQHUHPDLQLQJ
LQJUHGLHQWVWRPDNHSHVWR6SUHDGSHVWR PL[WXUH HYHQO\ RYHU WKHÀVK
3ODFHWKHOLGRQWRSDQGVHDO
3ODFHWKH&RRNHULQWRWKHPLFURZDYHDQGFRRNRQ+,*+IRUPLQXWHV
5HPRYHWKH&RRNHUIURPWKHPLFURZDYHDQGDOORZWKHSUHVVXUHWRGURS
:KHQWKHSUHVVXUHKDVGURSSHGUHPRYHWKHOLGDQGVHUYHZLWKULFHRU
FRXVFRXV
FLOUNDER WITH GARLIC BUTTER
OVER PASTA
6HUYHV
RXQFHÀOOHWVÁRXQGHU
VDOWDQGSHSSHU
WDEOHVSRRQH[WUDYLUJLQROLYHRLO
ôFXSFKLFNHQEURWK
ôFXSZKLWHZLQH
õFXSVKHUU\
WDEOHVSRRQVFKRSSHGJDUOLF
WDEOHVSRRQVEXWWHU
ôFXS3DUPHVDQFKHHVH
FXSFKRSSHGSDUVOH\GLYLGHG
SRXQGSDVWDFRRNHGGUDLQHGDQGVWLOOZDUP